Opened in November 2019, Mong Kok Chinese restaurant located at Level 5-14, One Galle Face Mall, introduced the flavours of Sichuan and Cantonese cuisine to the Sri Lankan gastronomical market. It was one of the first authentic Chinese fine dining restaurants to open at the One Galle Face Mall. Mong Kok Chinese offers a lovely fine dining experience and can accommodate up to 60 people. The balcony offers indoor and outdoor dining and a superb view of the Indian Ocean, Colombo Port City and Galle Face Green.
Mong Kok Chinese also provides an exclusive VIP room which is perfect for corporate meetings or private get-togethers for approximately 12 people.
Mong Kok Chinese offers delicious Chinese cuisine from the region of Sichuan and most dishes are made from a range of meats, seafood and vegetables which have been delicately cooked in soy sauce, black bean sauce and unique Chinese spices. The dishes can be shared by 2-3 people and it is definitely value for money considering the large portions. The Top News Asia team were treated to a variety of mouth-watering dishes, including the appetizers Golden Prawn Balls and Vegetable Springrolls. Head Chef Zhang also offered us the tempting Kung Pao Chicken with Peanuts, a succulent dish that exudes a mix of flavours. Other dishes included the Wok Stir Fried Pork Hunan, Steamed Pak Choy and Hefen Noodles with Chicken.
Dishes range from Rs 1500 to Rs 2500 and are definitely value for money as they can be shared. Do make sure to pay a visit to Mong Kok Chinese when you visit ONE GALLE FACE MALL. Open from 11.30am – 9.30pm (weekdays) & 11.30am – 10pm (weekends). Contact Gayan on 070 499 9999 for reservations.
NELUM B.