Colombo, Sri Lanka – March 26, 2024: Mount Lavinia Hotel, is thrilled to announce their grand offerings for the Sinhala & Tamil Avurudu this April. At the heart of this celebration is the esteemed Chef Publis, regarded as amongst the most famous chefs in Sri Lankan cuisine. With his culinary expertise, passion for authentic flavours, and dedication to preserving and honouring local traditions, Chef Publis together with his team at Mount Lavinia Hotel has lined up a spread of iconic, homemade sweetmeats for the festivities, allowing you to make the most of a hassle-free Avurudu season.
Elaborating further, Anura Dewapura, Chief Operating Officer of Mount Lavinia Hotel Group stated: “Mount Lavinia Hotel has long been considered the epitome of tradition and warmth, and we are proud to continue to offer an atmosphere this Avurudu that echoes the familiarity of home, making all our guests feel cherished and welcomed, whether they are staying with us or just dropping in to sample the sweetmeat spread.”
MLH Avurudu Maha Gedera “Kavili Kade”: A Hub of Traditional Festivities
Opening on the 7th April, by Chief Guest Mr. Ratnapala Samaraweera – Chairman of Maliban Group of Companies, Mount Lavinia Hotel’s Avurudu Maha Gedara Kavili Kade at the Hotel courtyard promises a mouth-watering homemade spread of sweetmeats. Operating daily from 7th to 13th April from 10 AM to 8 PM, the Kavili Kade invites guests to revel in traditional Avurudu games and indulge in a special drinks menu from 4 PM to 8 PM. Whether it is sipping on refreshing herbal concoctions or participating in nostalgic games, Kavili Kade offers an authentic taste of Avurudu festivities.
Kavili Orders: Bringing Avurudu to Your Home
For those unable to join the celebrations in person, Mount Lavinia Hotel offers the convenience of delivering Avurudu straight to your doorstep. With three meticulously curated packages, guests can choose from a variety of traditional delights which include, Kokis, a range of Kevum, Kalu Dodol, Pani Walalu, Milk Toffees and Asmi among other treats. Orders should be placed by the 10th of April 2024, and delivery is available only within the Colombo city limit for a nominal fee.
Kavilipackages include: Erabadu, priced at Rs. 17,900 nett, Ehala priced at Rs. 11,900 nett and Bak Mee priced at Rs. 8,900 nett.
National Buffet on Avurudu Day with traditional Music & Dancing
On the auspicious day of Avurudu – 14th April, Mount Lavinia Hotel will host a grand National Buffet accompanied by live traditional music & dancing. This extravagant spread caters to every Sri Lankan palate, embodying the spirit of inclusivity and togetherness.
Anura Dewapura concluded, “We are thrilled to welcome guests to Mount Lavinia Hotel for a truly memorable Sinhala & Tamil Avurudu celebration. With our rich cultural heritage, renowned culinary offerings, and heartfelt hospitality, we aim to create an experience that not only honours tradition but also fosters a sense of unity and joy among all our guests.”
The National Buffet is priced at Rs. 8,200 nett per person.
