Mount Lavinia Hotel hosted its third Slow Food event of the year, titled “Slow Food Sweden by Chef Mats Petersson,” on March 22, 2024, at the Horizon Rooftop. The event, attended by esteemed guests including the Cuban Ambassador, Mr. Andrés Marcelo González Garrido, corporate leaders, local food producers and media partners, served as a platform to showcase Swedish culinary delights to both local and international patrons.
Guests had the pleasure of indulging in an exclusive culinary experience curated by Chef Mats Petersson, featuring fresh, locally sourced ingredients. As the Director of Culinary Affairs at the hotel, Petersson’s culinary expertise shone, while also highlighting the cultural affinity between Sweden and Sri Lanka.
The gathering provided an extraordinary opportunity for gourmands and food enthusiasts to immerse themselves in the finest Swedish cuisine, thereby introducing Sri Lankan palates to the rich culinary heritage of Sweden.
Anura Dewapura, Chief Operating Officer of MLHG, underscored the deeper significance of Slow Food, stating, “Slow Food is not just about savoring a meal; it’s a movement that celebrates local traditions, sustainability, and the pleasure of sharing a good, hearty meal prepared with locally grown, fresh ingredients.” This sentiment resonated with all attendees, fulfilling the promise of a meaningful culinary experience.
The event celebrated culinary excellence, cultural exchange, and the core values of Slow Food embraced by both the hotel and its guests. Mount Lavinia Hotel remains dedicated to continuing the Slow Food tradition, inviting guests to embark on a journey through this globally cherished concept while spreading its true essence throughout Sri Lanka
By Nelum Buddhadhasa