Access Motors, a renowned name in the automotive industry, has joined forces with Ninewells Hospital to enable Ninewells customers to conveniently book vehicle services online while awaiting the discharge of their loved ones. The Bodyshop by Access Motors Absolute Detailing, inaugurated in September 2023, offers a diverse range of services tailored to meet the varied needs of vehicle owners.

With the launch of this collaboration, customers can effortlessly schedule a service appointment by scanning a QR code available in every room at Ninewells Hospital. The dedicated team at the Bodyshop by Access Motors Absolute Detailing will then collect the vehicle from the hospital, ensuring it is returned freshly cleaned, enabling families to transport their loved ones home in comfort and style. This distinctive offering underscores Ninewells’ commitment to providing holistic care, extending beyond medical services for women and childcare.

“Access Motors is excited to partner with Ninewells Hospital to introduce this innovative concept,” said Ravi Perera, CEO of Access Motors. “The Absolute Detailing and Tyre Shop represents a new frontier in automotive care, offering unparalleled convenience and service excellence. We are proud to be part of this collaboration, supporting families during such a special time in their lives.”

Absolute Detailing offers an array of services to keep your vehicle in optimal condition, including quick interior cleaning (vacuuming, waxing, and conditioning of plastic and rubber components), engine cleaning and dressing, and thorough interior and exterior wipe-downs. Its focus extends to tyre and wheel alignment, where its advanced, computerized Wheel Balancing and Wheel Alignment machines guarantee peak tyre performance, maximizing lifespan and steering control. They stock a diverse range of world-renowned tyre brands such as Michelin, Pirelli, Continental, and Nankang.Discover quality detailing at the Absolute Detailing and Tyre Shop at the IOC Kirimandala Mawatha for the ultimate in automotive care. Open daily from 8:30 am to 5 pm, for more information, contact them at +94 070 3050505.

BY NELUM BUDDHADASA

21^ST EDITION OF THE CULINARY ART FOOD EXPO TO BE HELD IN JUNE 2024

A media launch was held at the Galadari Hotel on 9^th April 2024  for the epic culinary extravaganza – the 21st edition of the Culinary Art Food Expo 2024 (CAFE), which is spearheaded by the Chefs Guild Lanka (CGL)  and will take place in Colombo from June 7th to 9th, 2024, at the Sirimavo Bandaranaike Memorial Exhibition Centre (SBMEC). This  event promises to be an international sensation showcasing the very best of Culinary Artistry.

CAFE 2024 with its pinnacle of culinary excellence, offers a comprehensive showcase of food products and services. From the journey of food processing spanning from plantation to table and consumption, every aspect of culinary art will be celebrated and explored. CGL is assisted by the event partner, CDC Events & Travel who are currently finalizing the arrangements for the event.

With the participation of esteemed international Food & Beverage and Hospitality brands, CAFE 2024 has cemented its status as the ultimate platform for innovation in the hospitality industry. Exhibitors and clients from around the globe converge here to unveil groundbreaking products and services, making CAFE the ideal and profitable stage for all participating stakeholders.

CAFE 2024 is thus a celebration of Sri Lankan cuisine and culinary talents. The event features culinary competitions, trade stalls, food festivals, cookery demonstrations, and cooking classes, showcasing the true international flavours in an exhilarating competition known as the ‘Battle of Chefs.

Under the watchful eyes of internationally renowned WACS-approved judges chefs from around the World will compete across various categories to showcase their culinary prowess. The event also features the Tea, Coconut, and Spice Festival, highlighting Sri Lanka’s expertise in these signature products and attracting a plethora of relevant stakeholders

The Tea, Coconut, and Spice Festival entails the  showcasing of Innovative mains like Meat & Poultry and Creative Bakery creations, indulgence in Coconut-based cakes and spice-infused desserts and diving into the word of beverages with Coconut Arrack Cocktail Class and Gin-based concoctions and desserts crafted from Coconut Milk as well as admiring Spice Art Frames using Tea, Coconut, and Spice, alongside Gok creations.

Moreover, CAFE 2024 aims to spotlight the Ayurvedic and health benefits of Sri Lankan cuisine, engaging both local and international chefs and artists to celebrate their collective heritage. 

This grand event is made possible by the generous and enthusiastic support of our sponsors: Diamond Sponsor – Asriel Marketing (Pvt) Ltd, Platinum Sponsor – Nestle Lanka PLC, Gold Sponsors – Pelawatte Dairy Industries Ltd, Prima Group, Dilmah Tea (PVT) Ltd., and Maliban Biscuits Manufactories (PVT) Ltd. with a host of esteemed co-sponsors – CBL Convenience Foods Lanka PLC, Cargills Ceylon PLC, CIC Agri Produce Export (Pvt) Ltd, Litro Gas Lanka, CW Mackie PLC and Tasty (PVT) Ltd.

Through initiatives like CAFE, the Chefs Guild Lanka continues to uplift the culinary industry in Sri Lanka, ensuring that Sri Lanka’s chefs are at the forefront of global food trends and standards. From developing an updated cookery curriculum to organizing professional training kitchens and culinary competitions, CGL remains committed to nurturing culinary talent and promoting Sri Lankan cuisine on the global stage. Join us at CAFE 2024 and witness the magic of culinary brilliance unfolding before your eyes. For more information visit Culinary Art Food Expo.

BY NELUM BUDDHADASA

RUZAIK FAROOK

The Certified Management Accountants of Sri Lanka kept another foot forward, enabling the CMA students in pursuing academic qualifications from the University of the West of England, Bristol signing a Memorandum of Understanding with the Bristol Institute of Business Management who is an esteemed partner to the University of the West of England, Bristol (United Kingdom), in Sri Lanka recently at Visakha Private Road, Colombo. 

The Bristol Institute of Business Management (BIBM) having its registered office at No 07, Walukarama Road, Colombo 03, joined hands in signing the MOU by Associate Prof. Dr. Ali Najeeb the Chief Executive Officer of the Institute where is a partnership with the University of the West of England, Bristol (United Kingdom) while Prof. Lakshman R. Watawala the founder President and the President of the CMA and another council member  Ruchira Perera and The Actg. Chief Executive officer  Kosala Dissanayake signed as witness to the signatories. On behalf of BIBM  Dilshad Jiffry, the Chief Operating Officer and  Abdul Munnim the Chief Finance Officer signed as witnesses. The CMA Council Member Gajendran, The Director Examinations Mrs. Madumi Perera Ginigaddarage, and The MOU Coordinator Asst. Manager Administration Mrs. Nishanthi Dissanayake were also in this occasion while,  Yadhava Prasath the Marketing Manager and Ms. Mary Lanshiya the Senior Academic Administrator, were there on behalf of BIBM. 

With placing the signature to this MOU, CMA- Sri Lanka & BIBM agreed to;

1.    Students completing the CMA Managerial Level to get eligible for Direct entry into BA (Hons) International Business Management the Top-up program in partnership with the University of the West of England, Bristol (United Kingdom)  

2.    Students completing the CMA Operational Level with minimum of 3 years of working experience to get eligible for the Direct Entry to the Master of Business Administration in partnership with the University of the West of England, Bristol (United Kingdom)

3.    Students who successfully completing the CMA Final examination (Strategic Level) get eligible for direct entry into MSC Accounting and Finance Program in partnership with the University of the West of England, Bristol (United Kingdom);

Also

4.    BIBM students who have completed the MSc Accounting and Finance program in partnership with the University of the West of England, Bristol (United Kingdom) to get exemptions to pursue CMA qualifications.

With this entered partnership between the two parties it is expected to build-up a strong fruitful relationship between the two institutes enabling students of both the institutes to capture a win-win situation for their mutual benefit enabling them to become a part of the accelerated future accountants with a strong academic qualification and make it truly a reality. 

Selyn, Sri Lanka’s pioneering Fair Trade handloom textile manufacturer, is excited to announce its latest collection, specially curated for the Sinhala and Tamil New Year. The collection features an array of vibrant, eye-catching pieces perfect for the Avurudu season. Selyn’s seasonal lineup is designed to cater to both men and women, offering a selection of attire that balances modern aesthetics with traditional values. For men, the range includes stylish shirts and sarongs in bright, engaging colours, while women can choose from an assortment of blouses, tops, dresses, and lungi or sarongs. Each piece is crafted with Selyn’s signature handloom material, ensuring that every garment is not only beautiful but also ethically produced.
In addition to clothing, Selyn is introducing a range of handloom cushion covers, tableware, and decorative items to brighten up homes during the New Year festivities. From napkins and runners to tablecloths, these items are designed to add a splash of colour and elegance to any New Year table setting.
This year’s collection embraces a palette of Phantom Blues, mustard yellows, bright oranges and reds, lime greens, and more, aligning with the prescribed multi-coloured theme of this year’s Avurudu. The garments are designed to enhance and complement the wearer’s style, offering comfort and elegance in equal measure.
Selyn has been at the forefront of the handloom industry for over 32 years, creating a wide range of products that include clothing, home decor, and educational playthings. All Selyn products adhere to the highest standards of fair trade and sustainability, using OEKO-Tex-certified cotton yarn and dyes, and employing eco-friendly processes throughout production. With their deep-rooted tradition of handloom craftsmanship, a visit to their Kurunagala outlet offers a unique opportunity to witness firsthand the creation of your products. Utilising locally sourced materials such as cotton and silk, Selyn crafts distinctive, high-quality, and purely natural products, showcasing the authentic beauty of traditional handiwork.
This Avurudu, embrace the spirit of the New Year with Selyn’s exquisite collection, available at the flagship store at No. 102, Fife Road, Colombo 05, Crescat Bolavaurd Colombo 03 and Waduragala in Kurunagala. Explore a world of fashion that not only looks good but also contributes to the well-being of the community and the environment. Discounts and promotions are available with all leading banks throughout the New Year season.
About Selyn
Selyn is Sri Lanka’s only Fair Trade-certified handloom textile manufacturer, dedicated to empowering rural women artisans through the production of intricately woven textiles. For over 30 years, Selyn has championed sustainability, ethical practices, and cultural preservation in the fashion and textile industry. By integrating blockchain technology, Selyn ensures transparency and fairness throughout its supply chain, setting new standards for responsible fashion. With a commitment to reducing its carbon footprint and achieving zero waste, Selyn continues to innovate and inspire in the realm of sustainable fashion and textiles.
Embark on a Journey of Fair Trade with Selyn – Experience the art of traditional handloom weaving, meet the artisans, and learn about the impact of fair trade on communities and the environment. Choose Selyn for a sustainable, responsible, and culturally enriching experience.

By NELUM BUDDHADASA

Mount Lavinia Hotel hosted its third Slow Food event of the year, titled “Slow Food Sweden by Chef Mats Petersson,” on March 22, 2024, at the Horizon Rooftop. The event, attended by esteemed guests including the Cuban Ambassador, Mr. Andrés Marcelo González Garrido, corporate leaders, local food producers  and media partners, served as a platform to showcase Swedish culinary delights to both local and international patrons.

Guests had the pleasure of indulging in an exclusive culinary experience curated by Chef Mats Petersson, featuring fresh, locally sourced ingredients. As the Director of Culinary Affairs at the hotel, Petersson’s culinary expertise shone, while also highlighting the cultural affinity between Sweden and Sri Lanka.

The gathering provided an extraordinary opportunity for gourmands and food enthusiasts to immerse themselves in the finest Swedish cuisine, thereby introducing Sri Lankan palates to the rich culinary heritage of Sweden.

Anura Dewapura, Chief Operating Officer of MLHG, underscored the deeper significance of Slow Food, stating, “Slow Food is not just about savoring a meal; it’s a movement that celebrates local traditions, sustainability, and the pleasure of sharing a good, hearty meal prepared with locally grown, fresh ingredients.” This sentiment resonated with all attendees, fulfilling the promise of a meaningful culinary experience.

The event celebrated culinary excellence, cultural exchange, and the core values of Slow Food embraced by both the hotel and its guests. Mount Lavinia Hotel remains dedicated to continuing the Slow Food tradition, inviting guests to embark on a journey through this globally cherished concept while spreading its true essence throughout Sri Lanka

By Nelum Buddhadhasa

Parate execution on the Wadduwa Resorts (Pvt) Ltd., Beach Resorts Kosgoda (Pvt) Ltd., and Galle Beach respectively was stopped with the Seylan Bank PLC agreeing to accept the revised settlement offer, Asia Capital Plc. Managing Director, Raju Radha said.

A sum of USD 1.25 million has been raised and deposited by Asia Capital PLC. Further, these properties have generated an amount of USD 250,000 in foreign remittances. Also, 40% of the dues are paid so far and the business is well on the way to recovery, Radha said.

In checking with the bank regarding the above, Seylan Bank PLC, Deputy General Manager, Recoveries, Eranga Lankatilaka said the “SETTLEMENT TERMS AGREED IN COURTS UNDER CASE NOʻS CA Writ 635/2023 Wadduwa Resorts(Pvt Ltd., CA Writ 636/2023 Beach Resorts Kosgoda (Pvt) Ltd., and CA Writ 637/2023Galle Beach C C Trust (Pvt) Ltd., respectively”. We hereby confirm that a sum of LKR 375,050,000.00 (equivalent to USD 1,250,000.00) has been received to Account no 0300-33464369-001 of Beach Resorts Kosgoda (Pvt) Ltd. on 26.03.2024 as per the terms agreed in courts under the captioned cases. Legal representation for Asia Capital PLC was made by Saravanan Neelakandan Law Associates.

There is a considerable debt outstanding for the monies due by Belluna Co Japan for professional services rendered two and a half years ago. However, concerns have been raised as Belluna Co Japan appears to be stalling in finalizing the settlement, casting a shadow over its relationship with Asia Capital Plc and raising questions about its financial integrity. An amount of US$ 500,000 is due for professional services rendered though four hotel projects have been completed and handed over in time. “The delay in settling the dues by Belluna Japan is unacceptable and has tarnished the reputation of Asia Capital Plc,” said a spokesperson from Asia Capital Plc. “We expect our clients to uphold their financial commitments with the utmost diligence and transparency.” As we are no longer partners, Belluna Co Japan has to settle a penalty of US$ 3 million imposed by the Inland Revenue Dept. for non-capitalization of the investment brought in. This has resulted in decreasing the value of the shares which otherwise should be valued at around US$ 10 million Radha said.

Finally commenting on the recovery plan Radha said, we are in the process of rebranding and restarting the hotels. On the question of the root cause of the problem Radha said, this was brought about by the Japanese partners not paying their dues of USD 5 million and are trying to abscond. They also have a due of USD 3 million to the Income Tax authority which they are absconding payment as well.

Colombo, Sri Lanka – March 26, 2024: Mount Lavinia Hotel, is thrilled to announce their grand offerings for the Sinhala & Tamil Avurudu this April. At the heart of this celebration is the esteemed Chef Publis, regarded as amongst the most famous chefs in Sri Lankan cuisine. With his culinary expertise, passion for authentic flavours, and dedication to preserving and honouring local traditions, Chef Publis together with his team at Mount Lavinia Hotel has lined up a spread of iconic, homemade sweetmeats for the festivities, allowing you to make the most of a hassle-free Avurudu season.

Elaborating further, Anura Dewapura, Chief Operating Officer of Mount Lavinia Hotel Group stated: “Mount Lavinia Hotel has long been considered the epitome of tradition and warmth, and we are proud to continue to offer an atmosphere this Avurudu that echoes the familiarity of home, making all our guests feel cherished and welcomed, whether they are staying with us or just dropping in to sample the sweetmeat spread.”

MLH Avurudu Maha Gedera “Kavili Kade”: A Hub of Traditional Festivities

Opening on the 7^th April, by Chief Guest Mr. Ratnapala Samaraweera – Chairman of Maliban Group of Companies, Mount Lavinia Hotel’s Avurudu Maha Gedara Kavili Kade at the Hotel courtyard promises a mouth-watering homemade spread of sweetmeats. Operating daily from 7^th to 13^th April from 10 AM to 8 PM, the Kavili Kade invites guests to revel in traditional Avurudu games and indulge in a special drinks menu from 4 PM to 8 PM. Whether it is sipping on refreshing herbal concoctions or participating in nostalgic games, Kavili Kade offers an authentic taste of Avurudu festivities.

Kavili Orders: Bringing Avurudu to Your Home

For those unable to join the celebrations in person, Mount Lavinia Hotel offers the convenience of delivering Avurudu straight to your doorstep. With three meticulously curated packages, guests can choose from a variety of traditional delights which include, Kokis, a range of Kevum, Kalu Dodol, Pani Walalu, Milk Toffees and Asmi among other treats. Orders should be placed by the 10^th of April 2024, and delivery is available only within the Colombo city limit for a nominal fee.

Kavilipackages include: Erabadu, priced at Rs. 17,900 nett, Ehala priced at Rs. 11,900 nett and Bak Mee priced at Rs. 8,900 nett.

National Buffet on Avurudu Day with traditional Music & Dancing

On the auspicious day of Avurudu – 14^th April, Mount Lavinia Hotel will host a grand National Buffet accompanied by live traditional music & dancing. This extravagant spread caters to every Sri Lankan palate, embodying the spirit of inclusivity and togetherness.

Anura Dewapura concluded, “We are thrilled to welcome guests to Mount Lavinia Hotel for a truly memorable Sinhala & Tamil Avurudu celebration. With our rich cultural heritage, renowned culinary offerings, and heartfelt hospitality, we aim to create an experience that not only honours tradition but also fosters a sense of unity and joy among all our guests.”

The National Buffet is priced at Rs. 8,200 nett per person.