VegVoyages Foundation, Vegan Travel Asia, Animal Climate and Health Save Foundation India, The Save Movement, and Thrive Philanthropy in collaboration with Sri Lanka Tourism, have extended their offer of a plant-based culinary course/workshop, tailored specifically for Sri Lanka in both Sinhala and English languages. These workshops are open to the public and are held on 6th and 7th September at Ranbath Organic from 10.00 a.m. to 12.30 p.m.

As a step forward in Sri Lanka’s aspirations of becoming the most vegan-friendly country in the hospitality industry, this workshop is meticulously designed to offer the “much needed global transformation to a plant-based food system along with adopting sustainable practices due to the climate emergency.” A representative from The (Bio) Diversity Project, Clean Ocean Force Lanka, and EarthLanka Youth Network will be present in support of this transformative initiative.

This event offers public workshops for chefs, business owners, and individuals interested in expanding into the plant-based industry, as well as closed workshops for schools and universities. The workshop is free of charge for hospitality industry professionals. Attendees will not only learn about the latest trends but also gain practical skills that can significantly benefit their careers. In a competitive industry, staying ahead of the curve is crucial, and this workshop offers a unique chance to do just that—at no financial cost. The combination of cutting-edge knowledge, career advancement potential, and zero cost makes this a must-attend event for anyone in the hospitality sector.

Speaking on this initiative, Ms. Aprajita Ashish, Regional Liaison (Asia) for the Save Movement and Plant-Based Treaty Campaign, and Director at Animal Climate and Health Save Foundation, said, “This workshop is crucial in the fight against climate change and in promoting sustainability. It aligns with eight of the 17 Sustainable Development Goals (SDGs), including responsible consumption and production, climate action, and good health and well-being. By adopting plant-based practices, participants will contribute to a more sustainable future, tapping into the growing vegan market and enhancing their reputation and competitive advantage.”

With Sri Lanka’s aspiration of becoming Asia’s most vegan-friendly country, this initiative provides an opportunity for culinary enthusiasts and professionals in sustainability and hospitality to engage with a rapidly growing global market trend towards a healthy lifestyle. Therefore, it also opens a major avenue for sustainable profit and business growth. The workshop is conducted free of charge with cutting-edge knowledge and completion of the course is sealed with an international certification in sustainability practices.

Mr. Zac Lovas, Co-Founder of Vegan Travel Asia and VegVoyages Foundation, expressed his views, stating, “At Vegan Travel Asia by VegVoyages, we recognize the urgent need to address climate change and its devastating impacts. Our commitment to sustainable travel practices stems from witnessing firsthand the environmental degradation caused by traditional tourism and animal agriculture, including deforestation, pollution, and labour exploitation not only in the West but also in the countries we are guests of.”

Similar plant-based hospitality transformation workshops have been implemented in both Bhutan and India. This initiative received praise from the Bhutanese Tourism Department and its food app partners, while over 50 hotels and restaurants adopted plant-based hospitality as a result of the growing interest among Sri Lankans and foreigners alike. Sri Lanka with its long heritage of vegan cuisine, also has the potential to revitalise this tradition through these workshops.

Image caption – Panellists launched the plant- based culinary transformation course at the recently held press conference at Ranbath.

Swiss Circle, a prominent non-profit organization dedicated to promoting Swiss culture and community in Sri Lanka, celebrated the 733rd Swiss National Day recently with an elegant and memorable event at Mount Lavinia Hotel. This historic celebration, which gathered over 40 distinguished guests including Swiss expatriates, members of the diplomatic corps, business leaders, and friends of Switzerland, took place against the stunning backdrop of the Indian Ocean
The Swiss National Day, commemorating the founding of the Swiss Confederation in 1291, is a day of national pride for Switzerland, marked by festivities, speeches, and bonfires. This year, the celebration was graced by a traditional Swiss buffet and an inspiring speech from Dr. Siri Walt, the Swiss Ambassador to Sri Lanka and the Maldives.
Anura Dewapura, Chief Operating Officer of Mount Lavinia Hotel Group, remarked, “We are honored to once again host the Swiss National Day celebration. This event not only highlights the rich cultural ties between Switzerland and Sri Lanka but also showcases our hotel’s dedication to providing a unique and memorable experience for all our guests. Our collaboration with Swiss Circle is a testament to our commitment to cultural exchange and excellence in hospitality.” The event was further enhanced by the breathtaking decor and ambiance created by Mount Lavinia Hotel, with the Tropical Hut on the beach transformed into a charming Swiss-inspired setting.

The highlight of the evening was the exquisite Swiss cuisine prepared by the renowned Swiss chef, Ralf von der Heyde. Chef Ralf, with his impressive background in Swiss culinary arts, transported guests to Switzerland through his meticulously crafted dishes. His esteemed career includes prestigious roles in several top Swiss hotels, including Nassauer Hof Wiesbaden, Widder Zürich, Parkhotel Vitznau, Grand Hotel Zermatterhof, Hotel Carlton St. Moritz, and Hotel Schloss Fuschl. His experience is reflected in his accolades, including multiple Gault Millau points and Michelin stars.
The President of Swiss Circle, Rolf Blaser expressed their gratitude, saying, “Our heartfelt thanks go to Mount Lavinia Hotel for their outstanding support in making this year’s Swiss National Day celebration the best ever. The hotel’s attention to detail, exceptional service, and the authentic Swiss cuisine prepared by Chef Ralf von der Heyde created an unforgettable experience for all.”
Mount Lavinia Hotel, established in 1806, is celebrated for its colonial charm, elegant architecture, and spectacular beachfront location. As one of Sri Lanka’s oldest and most prestigious hotels, it continues to be a partner in significant cultural events and initiatives, including the Swiss National Day.

BY NELUM BUDDHADASA

The trio of Chinese People’s Liberation Army Navy warships; “HE FEI”, “WUZHISHAN” and “QILIANSHAN” which arrived in Sri Lanka on 26th August 2024, departed the island today (29th August), on successful completion of their formal visit. The Sri Lanka Navy bade customary farewell to the departing ships at the Colombo port, following naval traditions.

As they departed, the warships successfully conducted a Passage Exercise (PASSEX) with SLNS Vijayabahu. This exercise included training in communication and tactical manoeuvers, and culminated with the traditional cheer ship salute.

Meanwhile, the Commanding Officers of the trio of Chinese People’s Liberation Army Navy warships called on the Commander Western Naval Area, Rear Admiral Chinthaka Kumarasinghe at the Western Naval Command Headquarters on 26^th August.

While the ships were in Colombo, the crew took the opportunity to explore some of the country’s tourist attractions. They also participated in various programmes designed to foster camaraderie between the two navies. Moreover, Sri Lanka Navy personnel attended briefings on the operational functions of the visiting ships.

Port calls by foreign naval ships play a crucial role in fostering collaboration among naval forces and strengthening diplomatic ties. These visits facilitate joint naval exercises and training while also allowing for the exchange of knowledge and information on unique maritime environments. This exchange is particularly beneficial in addressing shared maritime challenges.